Ristorante 'Dalle Donzelle'

Great service and food

Excelkent ervice with a smile:), lovely food and nice atmosphere. Good place to discover local Italian cuisine.

Beautifully situated restaurant in the heart of this beautiful little town. Lots of outdoor space for sunny days, and a small, charmingly quirky indoor dining area, perfect for colder evenings. The restaurant is run by a number of charming ladies who are happy to talk about the food, its provenance and what is good and seasonal . This time of year there is a lot of truffle and mushrooms on the menu, as well as wild boar, porchetta and other local meats. The antipasti of local cured meats and cheeses was a great shared starter , and the pastas with wild boar, and with porchetta were delicious. A litre carafe of local red wine was excellent and incredibly reasonably priced. This is the second time we have visited, as we pass through this area every year, and we were once again delighted by the experience. We look forward to returning next year.

Stop, we thought short, in Offagna. The village is simply wonderful, a peace from times gone by. Worth a visit. Delicious lunch accompanied by the pleasant chatter of Mrs. Sandra, mother of the Donzelle. The crescia with cooked herbs and ciauscolo is delicious, recommended to us by Sandra. I also have no words for the excellent panna cotta with berries recommended to us by Mrs. Sandra's lively granddaughter. We had a great time!

Amazing food such a find and it's not apparent from the street or outside menu. The homemade pasta with boar & walnuts was a delectable feast. Try the speciality for the area..the wild herbs with potato and rosemary...delicious. I wish I'd been able to try the Rabbit...perhaps next time. Smiling excellent service & we were lucky enough to have a menue translated into English. Thank you

The Le Donzelle restaurant is a place where you feel at home. The cuisine is simple, traditional, but tasty. The environment is simple, informal. The service of the girls is excellent. After dinner you can stop outside for a drink with the locals. In summer there are also outdoor tables with a view of the hills. Advised!

Excellent restaurant located at the entrance to the village of Offagna, it is one of the few that is also open for lunch. It offers simple but quality cuisine. The portions are generous and the quality is very good. Try the tagliatelle with lean wild boar ragù and cherry tomatoes, the vincisgrassi (white lasagna with vegetables) and the side dish of fried foods (mix of breaded mozzarella, vegetables, Ascoli olives and chips), finally the tiramisu made with dry biscuits. Cheap prices but everything really good. It is possible to eat outside in the small square in front of the restaurant with a view of the valley.

Waitress was so kind and passionate about the food. The crescia and paccheri piccantini (fat pasta) were absolutely typical of the area and so delightful. A bit of lip-smacking warmth from the chilli. Husband’s tagliolini (skinny pasta) was also excellent. Home made rosso very nice. This meal is a highlight of our trip so far.